Tamarind water by Tamarind concentrate

Mix.

•  Tamarind concentrate 20 grams (2 large sheath).
• syrup or sugar, 30 grams (2 tsp dish).
(Used to sweet substances. Or sweetener to replace).
• clean water 240 grams (16 tsp dish).
• iodine salt, pepper added 2 g (2 / 5 tsp).

How to do.

 Should be a 30 minute soak to  Tamarind concentrate out and with soft water. Prior to cooking and boiling water. Then season with salt and syrup.

By Products

Tamarind concentrate Tamarind concentrate. Can bring food to spice flavors to food. Can be stored longer available.