English Chinese (Traditional) French German Japanese Swedish Thai
Our recipe

Vegetable Dumpling

Wand Derm Brand Thai Vegetable Dumpling is made from premium quality chives, rice flour and Thai seasoning. This vegetarian friendly dumpling make a delicious appetizer or snack. It can be steamed, pan fried or deep fried.
TIP: For a traditinal taste, serve with sweet soy sauce mixed with regular soy sauce. Add red chili pepper sauce for a spicy twist.
Read more...
 

Pad Thai Sauce

 Who made you the expert in Thai cooking? WE DID!
Pad Thai. You taste it. You crave it. You just can't have enough. What makes it sooooo good? We've tried it all,from the lacal street side vendors to the first class restaurants of Bangkok. The secret is in the  sauce. Now you can cook traditional style Pad Thai right at home,the fresh and easy way.
Read more...
 

 Thai Ice Tea   

 

Mix.

Thai Tea Powder  :              30 grams
Water                 :                1 liter
Sugar/Sweetener :             150 grams
Fabric Tea Filter

 

Read more...
 

 Tamarind water by Tamarind concentrate

 

Mix.

•  Tamarind concentrate 20 grams (2 large sheath).
• syrup or sugar, 30 grams (2 tsp dish).
(Used to sweet substances. Or sweetener to replace).
• clean water 240 grams (16 tsp dish).
• iodine salt, pepper added 2 g (2 / 5 tsp).

 

Read more...
 
Banner

Copyright © 1999-2009 wangderm.com. All rights reserved