QUALITY CONTROL SYSTEM    

We maintain the highest standards from the freshness of raw materials at the time of receipt to quality control, research & development and on-time delivery. In addition to the use of GMP (Good Manufacturing Practice), the company has implemented the international model of quality control HACCP (Hazard Analysis Critical Control Point) program, a systematic preventive program aimed at managing and controlling all potential hazards in food processing right from receipt of raw materials through preparation, packing and storage.